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By means of addressing the difficulty of meals and consuming in Britain at the present time this assortment considers the ways that foodstuff conduct are altering and exhibits how social and private identities and perceptions of health and wellbeing probability impact people's foodstuff choices.

The articles discover, between different issues:
• the relations meal
• marriage ceremony cakes
• nostalgia and the discovery of tradition
• the increase of vegetarianism
• the hot BSE crisis
• the `creolization' of British nutrition consuming out
• production of person identification via lifestyle.

The participants contain Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.

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